a few days ago i got my own jar of jelly. and i am remiss to report that it is nearly finished. yes, already. what can i say? this girl likes her jam.
when i was in houston just a few weeks ago i got to have jalepeno jam. at a restaurant called reef helmed by james beard award nominee bryan caswell. let me just say this: this bryan fella, he knows how to make his food. i've been dreaming about that jam for days now. and not just the jam. but also the fresh beet ravioli. yes, beets! who knew?